11/1/13

I made kabocha soup today.  Kabocha is also known as japanese pumpkin.  I kind of used several recipes at once. So I ended up roasting the kabocha, then cooking a little onion (1/2 an onion) and then adding the kabocha (1/2 was peeled, 1/2 not-the cooked skin is perfectly edible).  I then added a little bit of cinnamon, pepper and salt.  I blended the whole thing. Jason says it tastes like baby poop but really it tastes like a sweet and savory warm hug.  Perfect for a cool night!
I am going to have it over some rice tonight for dinner.