Cashew 'cheese' and spaghetti squash.

Yeah, I think I'll order the coconut and some other stuff from Amazon soon so I can try again. Now to find something to do with the other bags of coconut I have… Luckily I really like coconut so it shouldn't be a problem.

I bought stuff the other day and made a simple cashew 'cheese' and put in on steamed broccoli. Charles, who doesn't much care for broccoli and loves cheese thought it was pretty tasty and had more of the 'cheese' in his lunch the next day. 

Mmm. I love sweet potato fries. 

We've also eaten a lot of spaghetti squash lately. I took pictures as I made it to show Mom. 

Nom. 

11/4/13

Keep working on the coconut bacon-it really is quite tasty.  I made some the day I read your post Liz and the boys gobble it down.

Vegan cheese is still a work in progress. I made a pepper jack that is meltable.  It turned out very crumbly but was good on my bean burrito.

11/1/13

I made kabocha soup today.  Kabocha is also known as japanese pumpkin.  I kind of used several recipes at once. So I ended up roasting the kabocha, then cooking a little onion (1/2 an onion) and then adding the kabocha (1/2 was peeled, 1/2 not-the cooked skin is perfectly edible).  I then added a little bit of cinnamon, pepper and salt.  I blended the whole thing. Jason says it tastes like baby poop but really it tastes like a sweet and savory warm hug.  Perfect for a cool night!
I am going to have it over some rice tonight for dinner.