Lemon Balsamic chickpeas

It's been awhile. With all the gluten-free stuff happening around my house, we've been cooking quite a bit more. I'm not upset about it. 

I've been eyeballing this recipe for a while from 'Happy Herbivores Abroad'. I wasn't planning on eating them tonight, so I used bottled lemon juice instead of zest and slices. They're pretty addictive and would be really awesome with the stronger lemon flavor. 

I was nice enough to take the spoon out of the bowl before I took the picture. You're welcome. 

So much for not eating them tonight!