Lemon Balsamic chickpeas

It's been awhile. With all the gluten-free stuff happening around my house, we've been cooking quite a bit more. I'm not upset about it. 

I've been eyeballing this recipe for a while from 'Happy Herbivores Abroad'. I wasn't planning on eating them tonight, so I used bottled lemon juice instead of zest and slices. They're pretty addictive and would be really awesome with the stronger lemon flavor. 

I was nice enough to take the spoon out of the bowl before I took the picture. You're welcome. 

So much for not eating them tonight!

Sweet Potato Pie oatmeal

Made this breakfast recipe from the 'Forks over Knives' cookbook today. Didn't have date molasses so I used blackstrap instead and think it may have thrown it off. I also didn't have orange zest. I'll definitely have to make it again with the right ingredients.